Sa Caleta
Traditional seafood cuisine · Open all year round
The place
In this corner of the island’s coastline, framed by the ochre of the clay and the blue of the sea, lies the small and welcoming Restaurant Sa Caleta, at the foot of Es Bol Nou beach and just a few metres from the Sa Caleta fishing port. One of its privileges is its location, something the Phoenicians already recognised more than two millennia ago, when they chose Sa Caleta to build their first settlement on the island.
Sa Caleta
The Restaurant
Open every day of the year, traditional seafood cuisine facing the sea.
Es Jardí
Our chill-out among pines and junipers: relax, drinks and summer concerts.
Surroundings
Es Bol Nou beach, the fishing port and the Phoenician settlement.
The Restaurant has been run since 1988 by the Pujolet family, who lovingly look after the recipes of their delicious fish, seafood and rice dishes. The raw ingredients are selected daily from the island’s finest produce: the wonderful fish from the Ibizan sea caught using traditional methods, and the vegetables from our organic garden and from other local farmers. From the very beginning, the philosophy of this house has been to open its doors every day of the year, offering an unbeatable summer atmosphere and a cosy one in winter, caring for quality and doing what we know best: providing good service and the finest delicacies. We have a large parking area, massages, a fashion boutique, a relaxation area at Es Jardí, cocktails and natural juices.
The bullit de peix, the paellas, the lobster stew and the Café Caleta are the flagships of our menu. We love what we do.
Our restaurant
De entrantes pan con alioli, croquetas de bacalao y ensalada mixta.
El postre quizás nos lo esperábamos diferente por la descripción y algo subido de precio pero lo demás muy top. Eso si, recuerda que estás de vacaciones y ve sin prisas, es un consejo 😉
La atención de es Diego excelente.
Calidad excelente y precio alto; comida marinera y arroces. Postres buenísimos y café ibicenco.
Mejor reservar, online o llamando.
Trato exquisito y comida mirando al mar con mantel blanco.
La calita es preciosa y está enfrente de la gran playa de Ses Salines.
Fácil acceso y párking.
El Restaurant está dirigido desde 1988 por la familia Pujolet que cuida con mimo las recetas de sus suculentos platos de pescados, mariscos y sus arroces. La materia prima es seleccionada diariamente entre los mejores productos de la isla, consumiendo el fabuloso producto del mar ibicenco pescado de forma artesanal, igual con las verduras y hortalizas que nos proporciona nuestro huerto ecológico y otros payeses.
El bullit de peix, las paellas, la caldereta de Langosta y el Café Caleta son los buques insignia de su carta.